Ignite your child's culinary curiosity at The 1889 Summer Cooking Camp for Beginners! Tailored for aspiring young chefs aged 10 and up, this week-long program provides a delightful introduction to the world of cooking, fostering a love for culinary arts.
Date: June 17-21
Time: 11:00 AM - 1:00 PM
Fee: $375
Introduce your child to a world of flavors and hands-on culinary exploration. Every day we will learn to create and cook something new that they can recreate at home. On the menu:
- Monday | En Papilotte (Cooking in Parchment) & Ice Cream Demo
- Tuesday | Bread Dough into Calzones w/ Handcrafted Ranch
- Wednesday | Charcuterie Board Demo, Fondue as a group & Make your own Charcuterie Board
- Thursday | Pasta Dough & cut pasta with Creamy Tomato Sauce & Decorate 2 cupcakes
- Friday | Tomato Basil Soup with Grilled Cheese & Scotcheroos
